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Receta Baked Almond Pie Shell
by Global Cookbook

Baked Almond Pie Shell
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Ingredientes

  • 1 1/4 c. all-purpose flour
  • 1 tsp sugar
  • 1/2 c. slivered almonds
  • 1/3 c. vegetable oil
  • 3 tsp water (3 to 4)

Direcciones

  1. Coarsely chop the almonds. Combine all ingredients in a medium bowl, stirring till dry ingredients are moistened. Press into a 9-inch pieplate. Bake at 375 degrees for 20 min. Cold on a wire rack.
  2. Makes a great shell with a nutty flavor/texture. Use with a fruit recipe which "sets-up" without baking.