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Receta Baked Apple Pancake
by Laurie Alves

Baked Apple Pancake

A wonderful New England Classic Breakfast. Baked Apples, Cinnamon and a wonderfully light baked pancake!! Yum!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 Servings

Ingredientes

  • Ingredients:
  • Topping
  • 3-4 medium Apples, peeled, cored and sliced
  • 1 cup Brown sugar
  • 3/4 stick Butter (room temp)
  • 3 Tbsp Cinnamon
  • Pancake Batter
  • 4 eggs
  • 2 tbsp Butter (melted)
  • 2/3 cup Flour (sifted)
  • 2/3 cup Milk
  • 1 tsp Vanilla
  • 1/2 tsp salt
  • 2 tbsp Sugar

Direcciones

  1. Preheat Oven to 400°
  2. In a Cast Iron Skillet, Melt 3/4 stick of butter.
  3. Remove from heat
  4. Arrange apple slices at bottom.
  5. Top with Brown Sugar and Cinnamon.
  6. Prepare Batter:
  7. Beat Eggs, Milk and Sugar and Vanilla until light and fluffy.
  8. Add Flour and Salt.
  9. Combine.
  10. Add the 2 tbsp melted butter.
  11. Mix well.
  12. Pour batter over apples.
  13. Bake in 400° oven for 40 minutes or until pancake is light, puffy and golden brown.
  14. Remove from oven and invert onto serving platter.
  15. Enjoy!