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Baked Apples
by
Avanika
Calificación: 4.0
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.%20Wash%20the%20apples%20well.%20Remove%20the%20cores,%20leaving%20about%201/2%20inch%20on%20the%20bottoms.%20If%20you%20don't%20have%20an%20apple%20corer,%20a%20paring%20knife%20will%20do%20just%20fine.%20Make%20sure%20to%20have%20about%20an%20inch%20wide%20hole,%20so%20that%20there's%20enough%20space%20for%20the%20stuffing.%20Use%20a%20spoon%20to%20clear%20it%20out.%20Place%20the%20apples%20in%20a%208x8%20baking%20pan%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20the%20brown%20sugar,%20cinnamon,%20pecans/walnuts%20and%20currants/raisins.%20Divide%20this%20mixture%20evenly%20between%20all%20the%20apples.%20Top%20each%20apples%20with%20a%20dot%20of%20butter%20(1/4%20tbsp%20each).%3C/p%3E%3Cp%3EPour%20the%20boiling%20water%20into%20the%20pan,%20around%20the%20apples.%20Bake%20for%2035-40%20minutes,%20until%20soft%20and%20tender,%20making%20sure%20to%20stop%20before%20it%20gets%20mushy.%20The%20skin%20slightly%20releasing%20from%20the%20rest%20of%20the%20apple%20is%20a%20good%20sign%20of%20when%20it's%20done.%20Test%20with%20a%20knife,%20the%20knife%20should%20meet%20no%20resistance.%20Remove%20from%20oven%20and%20baste%20several%20times%20with%20the%20pan%20juices.%3C/p%3E%3Cp%3EServe,%20along%20with%20some%20ice%20cream%20if%20you%20can%20afford%20to%20indulge%20:)%3C/p%3E){kind=link}