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Receta Baked Apples Stuffed With Mascarpone
by Global Cookbook

Baked Apples Stuffed With Mascarpone
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Ingredientes

  • 4 lrg Apples (Cortland, Rome, or possibly McIntosh) (about 2 lbs)
  • 1/4 c. Dry currants
  • 1/3 c. Brandy
  • 6 ounce Mascarpone
  • 1/2 c. Minced walnuts
  • 1/2 c. Dk brown sugar, hard packed

Direcciones

  1. Preheat oven to 350 degrees F. Core the apples, leaving the bottoms intact.
  2. Peel off the skin around the top, leaving two-thirds of the apple unpeeled.
  3. Use a grapefuit spoon to hollow out about a 1 1/2-inch wide by 2 1/2-inch deep pocket in the center of each apple.
  4. Place the currants and brandy in a small saucepan over low heat. Bring to a simmer and remove from the heat. Pour the currants and brandy into a small bowl and let cold. When cold, fold in the mascarpone, walnuts and brown sugar. Fill the pockets of the apples with the stuffing and place the apples in a shallow baking pan. Add in about 1 inch of water. Bake till the apples are tender, about 30 min. Serve the stuffed apples hot or possibly cool.