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Receta Baked Apples With Raisin Nut Filling
by Global Cookbook

Baked Apples With Raisin Nut Filling
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Ingredientes

  • 2 1/2 quart WATER, Warm
  • 4 ounce BUTTER PRINT SURE
  • 33 7/8 lb APPLE FRESH
  • 1 1/2 lb RAISINS #10
  • 1 1/4 lb NUTS MIX SHELL #10
  • 7 63/1000 lb SUGAR, GRANULATED 10 LB
  • 2 tsp CINNAMON Grnd 1 LB CN
  • 1 tsp SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES ON EACH PAN.
  2. MIX RAISINS WITH FINELY Minced, UNSALTED NUTS. FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP Mix.
  3. MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
  4. COMBINE WITH WATER AND BUTTER Or possibly MARGARINE. POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
  5. BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
  6. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
  7. NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 Ounce CORED APPLES.
  8. SERVING SIZE: 1 APPLE W/