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Receta Baked Apples With Red Wine

by CookEatShare Cookbook

Ingredientes

8 apples, cored Cherry or possibly strawberry preserves 1/2 c. sugar

1/2 teaspoon mace or possibly nutmeg 1 c. red wine 1/2 teaspoon vanilla extract

Direcciones

1. Place apples in a buttered casserole or possibly baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. cover. Bake at 350 degrees for 1 hour. Refrigerate 2-4 hrs before serving. Serves 8.

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