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Receta Baked Apples With Squash And Maple Syrup
by Global Cookbook

Baked Apples With Squash And Maple Syrup
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  Raciónes: 8

Ingredientes

  • 1 1/2 lb Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices
  • 1 1/4 lb Granny Smith apples peeled, cored, quartered cut into 1/4" slices
  • 1/4 c. Dry currants
  • 1 pch Nutmeg Salt and pepper to taste
  • 1/3 c. Maple syrup
  • 1/4 stk butter
  • 2 tsp Fresh lemon juice

Direcciones

  1. Preheat oven to 350 degrees. Cook squash in boiling water till almost tender, approximately 3 to 4 min. Drain well. Combine apples, squash and currants and season with the nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in a small pan and whisk over low heat till butter melts. Pour over squash mix and toss to coat proportionately. Place in a large, buttered baking dish. Bake till very tender, stirring occasionally, approximately 1 hour.
  2. Serves 8.