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Receta Baked Artichoke Dip
by Salad Foodie

Baked Artichoke Dip

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: pita wedges, crackers, veggie sticks

Ingredientes

  • 1 13.75 ounce can artichoke quarters or hearts (not marinated)
  • 4 ounces fresh Parmesan cheese, grated (about 1 cup)
  • 1 cup mayonnaise
  • 1 tomato, chopped fine
  • 2 green onions, sliced fine

Direcciones

  1. Heat oven to 350 degrees F.
  2. Drain and chop artichokes
  3. Mix together artichokes, mayonnaise and Parmesan cheese: smooth into a quiche dish or 9-inch pie plate.
  4. Bake 20-25 minutes until edges are lightly browned.
  5. Remove from oven and sprinkle top with tomatoes and onions. Serve immediately.
  6. Serving suggestions: Homemade or purchased pita bread wedges, crackers, chips or veggie sticks.