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Receta Baked Artichoke Parsley Cheese Squares
by Global Cookbook

Baked Artichoke Parsley Cheese Squares
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Ingredientes

  • 1 jar marinated artichoke hearts - (12 ounce) liquid removed, liquid reserved
  • 4 x green onions finely minced
  • 2 x garlic cloves finely minced
  • 4 whl Large eggs beaten
  • 2 Tbsp. Atkins Bake Mix
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 8 ounce Monterey jack or possibly pepper jack cheese shredded
  • 2 Tbsp. minced fresh parsley

Direcciones

  1. Heat oven to 325 degrees. Chop artichokes and set aside. In a medium skillet, heat reserved marinade liquid 2 min over low heat. Add in green onion and garlic; saute/fry 5 min, till softened.
  2. In a mixing bowl, combine Large eggs, bake mix, salt and pepper. Thoroughly fold in cheese, parsley, artichokes and onion mix.
  3. Transfer to an 8- or possibly 9-inch square baking dish. Bake 30 min, till set. Cold slightly before cutting into squares.
  4. This recipe yields 8 servings.
  5. Description: "This easy side dish can be made up to three days ahead, and can be served warm, at room temperature or possibly cool."