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Correo Electrónico
Ingredientes
- The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon-Caper Breadcrumbs
- Taste with the Eyes: Mini Shrimp and Grits Casseroles
- Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms
- Red or Green: Pasta “al forno” Casserole with Mushrooms, Peppers & Vegetables
- Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten-free)
- Virtually Homemade: Tamale Pie
- Weelicious: Chicken Wild Rice Casserole
- Haute Apple Pie: Tex Mex Spaghetti Squash Casserole
- Domesticate Me: Baked Orzo with Turkey Sausage, Broccolini and Fontina
- FN Dish: 5 Hearty Casseroles Ready to Warm You Up
- Pin It Tags: artichoke hearts, featured, radicchio, risotto
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.85g | 1% |
| Protein 0.01g | 0% |
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