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Baked Artichokes With Crispy Stuffing (Tuscan) - Recipe Cost

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4 Tbsp. Plain bread crumbs Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 med Artichokes	2 artichokes	$3.99 per 13 3/4 ounces	$2.46
1 x Lemon, cut in half	1/4 lemon	$0.80 per item	$0.20
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 sprg fresh parsley, stems removed	2 1/4 teaspoons	$1.09 per cup	$0.05
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 lb Potatoes, such as Eastern or possibly Yukon Gold, peeled and cut into 1-inch cubes	2 oz	$0.50 per pound	$0.06
1 tsp Fresh rosemary leaves	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
4 Tbsp. Freshly grated Parmigiano-Reggiano	1 tablespoon	n/a
Total per Serving			$3.85
Total Recipe			$15.41