Inicio » Recetas » Baked Artichokes With Crispy Stuffing (Tuscan)

Print recipe cost
Baked Artichokes With Crispy Stuffing (Tuscan) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Plain bread crumbs Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 med Artichokes 2 artichokes
$3.99 per 13 3/4 ounces
$2.46
1 x Lemon, cut in half 1/4 lemon
$0.80 per item
$0.20
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 sprg fresh parsley, stems removed 2 1/4 teaspoons
$1.09 per cup
$0.05
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 lb Potatoes, such as Eastern or possibly Yukon Gold, peeled and cut into 1-inch cubes 2 oz
$0.50 per pound
$0.06
1 tsp Fresh rosemary leaves 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 Tbsp. Minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
4 Tbsp. Freshly grated Parmigiano-Reggiano 1 tablespoon
n/a
 
Total per Serving $3.85
Total Recipe $15.41
Email Recipe Cost
or Cerrar