2 Tbsp. Extra virgin olive oil, about |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
50 gm Parmesan cheese, grated (2oz) |
12 1/2 g |
$5.49 per 6 ounces
|
$0.40 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 x Garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
10 x Ripe tomatoes, skinned and minced, up to 12 |
2 1/2 tomatoes |
$1.99 per pound
|
$0.68 |
90 ml Red wine, (optional) (3 floz) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.27 |
3 sprg fresh basil or possibly 1 tsp. dry oregano Salt |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
Total per Serving |
$1.63 |
Total Recipe |
$6.53 |