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Ingredientes
- 5 - large green bell peppers
- 1 - 8 ounce can bush's baked beans (any variety)
- 1 - 11 ounce can Mexican Style Corn (Mexicorn), drained
- 1/4 - cup onion, finely chopped
- 1 - clove garlic, minced
- 1/4 - teaspoon of cumin
- 2 - fresh jalapenos, chopped
- 1/4 - cup cilantro, chopped
- salt and pepper, to taste
- 6 - ounces pepper jack cheese, shredded
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 270 | |
| Calories from Fat 26 | 10% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 933mg | 39% |
| Potassium 501mg | 14% |
| Total Carbs 62.35g | 17% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.05g | 7% |
| Protein 8.8g | 14% |
