Receta Baked Beans - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	onion 99.0g	bacon 226.8g	Total Per Serving	Total for Recipe
Protein (g)	1.09	26.31	27.4	27.4
Total Fat (g)	0.1	102.15	102.25	102.25
Carbohydrates (g)	9.25	1.5	10.74	10.74
Ash (g)	0.35	5.69	6.04	6.04
Calories (kcal)	39.6	1038.744	1078.344	1078.344
Starch (g)	0.0	n/a	0.0	0.0
Sucrose (g)	0.98	n/a	0.98	0.98
Glucose (dextrose) (g)	1.95	n/a	1.95	1.95
Fructose (g)	1.28	n/a	1.28	1.28
Lactose (g)	0.0	n/a	0.0	0.0
Maltose (g)	0.0	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	88.22	91.17	179.39	179.39
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	4.2	0.0	4.2	4.2
Galactose (g)	0.0	n/a	0.0	0.0
Dietary Fiber (g)	1.7	0.0	1.7	1.7
Calcium (mg)	22.77	13.608	36.378	36.378
Iron (mg)	0.21	1.09	1.3	1.3
Magnesium (mg)	9.9	27.216	37.116	37.116
Phosphorus (mg)	28.71	426.384	455.094	455.094
Potassium (mg)	144.54	471.744	616.284	616.284
Sodium (mg)	3.96	1889.244	1893.204	1893.204
Zinc (mg)	0.17	2.65	2.82	2.82
Copper (mg)	0.04	0.159	0.198	0.198
Manganese (mg)	0.129	0.045	0.174	0.174
Selenium (mcg)	0.5	45.8	46.3	46.3
Vitamin A, IU (IU)	1.98	83.916	85.896	85.896
Retinol (mcg)	0.0	24.948	24.948	24.948
Vitamin A, RAE (mcg_RAE)	0.0	24.948	24.948	24.948
Beta Carotene (mcg)	0.99	0.0	0.99	0.99
Vitamin E (mg)	0.02	0.61	0.63	0.63
Vitamin D (IU)	n/a	n/a	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	3.96	0.0	3.96	3.96
Tocopherol, beta (mg)	0.0	0.05	0.05	0.05
Tocopherol, gamma (mg)	0.0	0.18	0.18	0.18
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0
Vitamin C (mg)	7.3	0.0	7.3	7.3
Thiamin (mg)	0.05	0.635	0.685	0.685
Riboflavin (mg)	0.03	0.249	0.279	0.279
Niacin (mg)	0.119	8.686	8.805	8.805
Pantothenic acid (mg)	0.119	1.179	1.298	1.298
Vitamin B-6 (mg)	0.119	0.476	0.595	0.595
Folate (mcg)	18.81	4.536	23.346	23.346
Vitamin B-12 (mcg)	0.0	1.56	1.56	1.56
Choline (mg)	6.0	105.7	111.7	111.7
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.01	0.227	0.237	0.237
Threonine (g)	0.02	1.021	1.04	1.04
Isoleucine (g)	0.01	1.225	1.235	1.235
Leucine (g)	0.03	2.041	2.071	2.071
Lysine (g)	0.04	2.177	2.217	2.217
Methionine (g)	0.0	0.59	0.59	0.59
Cystine (g)	0.0	0.295	0.295	0.295
Phenylalanine (g)	0.03	1.043	1.073	1.073
Tyrosine (g)	0.01	0.816	0.826	0.826
Valine (g)	0.02	1.406	1.426	1.426
Arginine (g)	0.099	1.701	1.8	1.8
Histidine (g)	0.01	0.998	1.008	1.008
Alanine (g)	0.02	1.678	1.698	1.698
Aspartic acid (g)	0.089	2.472	2.561	2.561
Glutamic acid (g)	0.257	3.878	4.136	4.136
Glycine (g)	0.03	1.837	1.867	1.867
Proline (g)	0.01	1.452	1.461	1.461
Serine (g)	0.02	0.998	1.018	1.018
Cholesterol (mg)	0.0	154.224	154.224	154.224
Trans Fat (g)	n/a	0.0	0.0	0.0
Saturated Fat (g)	0.04	33.997	34.037	34.037
Phytosterols (mg)	14.85	n/a	14.85	14.85
Monounsaturated Fat (g)	0.01	45.473	45.483	45.483
Polyunsaturated (g)	0.02	11.408	11.428	11.428