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BAKED BEANS – PRESSURE COOKER METHOD
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3E5.%20Xagave,%20%C2%BC%20cup.%3C/p%3E%3Cp%3E6.%20Chili%20powder,%201%20teaspoon.%20(optional).%3C/p%3E%3Cp%3E7.%20A%20mixture%20of%20dry%20herbs%20of%20choice,%201%20teaspoon.%3C/p%3E%3Cp%3E8.%20Salt%20and%20pepper%20as%20per%20taste.%3C/p%3E%3Cp%3E9.%20Vegetable%20or%20chicken%20broth,%201%20medium-size%20can.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EDice%20the%20onion%20and%20garlic%20finely%20and%20saut%C3%A9%20them%20in%20a%20pan%20with%20a%20little%20bit%20of%20oil%20until%20the%20onions%20turn%20translucent.%20Add%20these%20and%20the%20rest%20of%20the%20ingredients%20to%20a%20pressure%20cooker%20or%20pressure%20pan%20and%20mix%20everything%20well.%20There%20should%20be%20just%20enough%20broth%20or%20water%20to%20cover%20everything.%20This%20gives%20nice%20thick%20baked%20beans;%20too%20much%20of%20liquids%20give%20the%20baked%20beans%20a%20soupy%20texture.%20Pressure%20cook%20for%203-4%20whistles.%20Once%20the%20pressure%20is%20released,%20garnish%20with%20chopped%20cilantro%20or%20any%20other%20herb%20and%20serve%20with%20rice,%20or%20any%20type%20of%20bread.%20(Note:%20I%20have%20crushed%20the%20beans%20a%20little%20bit%20with%20a%20spatula%20to%20give%20some%20texture%20to%20the%20beans.)%3C/p%3E){kind=link}