Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Blueberry Cheese Cake' imprimido.

Receta Baked Blueberry Cheese Cake
by Robert-Gilles Martineau

Baked Blueberry Cheese Cake


Here is another version of Japanese cheese cakes:
Baked Blueberry Cheese cake!

Calificación: 4/5
Avg. 4/5 1 voto
  Japon Japanese
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: coffee

Ingredientes

  • Cream Cheese (Philadelphia style): 200 g
  • Sugar: 4~5 large tablespoons
  • Eggs: 2
  • All-purpose flour: 3 large tablespoons
  • Fresh cream: 100 ml
  • Lemon juice: 1 large tablespoon
  • Blueberries (frozen): 120 g

Direcciones

  1. Preheat oven to 180 degrees Celsius.
  2. Place baking paper inside mold.
  3. In a larg bowl drop cream cheese. Add sugar, eggs, flour, fresh cream in that order and mix well one by one. Last add lemon juice and mix well.
  4. Drop bluberries in and quickly mix. Pour cheese cake mixture into mold and bake for 40~50 minutes.
  5. NOTES:
  6. You could use an 18 cm wide mold, but it will take less time to bake.
  7. You may use a square mold to allow you to cut the cake into “sticks” for a different presentation.
  8. Above picture shows a cake to which 60 g of crushed Graham Crackers mixed with 15 g of butter to provide a more solid base!