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Boneless chicken thighs – setting the bones aside
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Flour
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Vegetable oil
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Preheat the Oven 350 degrees:
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Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.
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Bake 40-45 minutes, depending on the size of the chicken thighs.
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For the Noodles:
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2 carrots – sliced
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1 onion – sliced
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2 cloves garlic – chopped
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Handful of Italian parsley – chopped
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4 cups chicken broth
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Juice of ½ lemon
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Salt to taste
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Black pepper to taste
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½ tsp dried oregano
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Olive oil
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Bones from the chicken thighs
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1 tablespoon of butter
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1 lb. of your favorite noodles
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Romano cheese for grating
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