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Cerrar
Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 Cup heated Tomato sauce (for dipping)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe 		pork sausage
28.35g 		rice
29.63g 		Total Per Serving Total for Recipe
Protein (g) 4.28 0.8 5.07 40.56
Total Fat (g) 7.52 0.08 7.6 60.8
Carbohydrates (g) 0.0 8.35 8.35 66.8
Ash (g) 0.64 0.12 0.76 6.08
Calories (kcal) 86.184 38.513 124.697 997.576
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 15.94 20.28 36.21 289.68
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.01 0.01 0.08
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.1 0.8
Calcium (mg) 2.552 2.963 5.514 44.112
Iron (mg) 0.31 0.36 0.67 5.36
Magnesium (mg) 3.969 3.555 7.524 60.192
Phosphorus (mg) 38.273 12.739 51.011 408.088
Potassium (mg) 70.308 10.369 80.677 645.416
Sodium (mg) 180.306 0.296 180.602 1444.816
Zinc (mg) 0.62 0.15 0.76 6.08
Copper (mg) 0.02 0.021 0.041 0.328
Manganese (mg) 0.003 0.139 0.142 1.136
Selenium (mcg) 0.0 2.2 2.2 17.6
Vitamin A, IU (IU) 21.263 0.0 21.263 170.104
Retinol (mcg) 3.119 0.0 3.119 24.952
Vitamin A, RAE (mcg_RAE) 3.686 0.0 3.686 29.488
Beta Carotene (mcg) 3.119 0.0 3.119 24.952
Vitamin E (mg) 0.05 0.01 0.07 0.56
Vitamin D (IU) 14.742 n/a 14.742 117.936
Lycopene (mcg) 3.119 0.0 3.119 24.952
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.01 n/a 0.01 0.08
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.2 0.0 0.2 1.6
Thiamin (mg) 0.079 0.047 0.127 1.016
Riboflavin (mg) 0.034 0.003 0.037 0.296
Niacin (mg) 1.332 0.438 1.771 14.168
Pantothenic acid (mg) 0.19 0.116 0.305 2.44
Vitamin B-6 (mg) 0.088 0.027 0.115 0.92
Folate (mcg) 0.284 17.183 17.466 139.728
Vitamin B-12 (mcg) 0.24 0.0 0.24 1.92
Choline (mg) 15.0 0.6 15.6 124.8
Folic acid (mcg) 0.0 16.294 16.294 130.352
Tryptophan (g) 0.031 0.009 0.04 0.32
Threonine (g) 0.17 0.03 0.2 1.6
Isoleucine (g) 0.179 0.036 0.214 1.712
Leucine (g) 0.306 0.065 0.371 2.968
Lysine (g) 0.337 0.03 0.367 2.936
Methionine (g) 0.088 0.018 0.106 0.848
Cystine (g) 0.045 0.018 0.063 0.504
Phenylalanine (g) 0.153 0.041 0.195 1.56
Tyrosine (g) 0.116 0.027 0.143 1.144
Valine (g) 0.198 0.047 0.246 1.968
Arginine (g) 0.252 0.065 0.317 2.536
Histidine (g) 0.156 0.018 0.174 1.392
Alanine (g) 0.255 0.047 0.303 2.424
Aspartic acid (g) 0.371 0.074 0.445 3.56
Glutamic acid (g) 0.627 0.154 0.781 6.248
Glycine (g) 0.264 0.036 0.299 2.392
Proline (g) 0.196 0.039 0.234 1.872
Serine (g) 0.162 0.041 0.203 1.624
Cholesterol (mg) 20.412 0.0 20.412 163.296
Trans Fat (g) 0.06 n/a 0.06 0.48
Saturated Fat (g) 2.495 0.024 2.519 20.152
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 3.348 0.027 3.375 27.0
Polyunsaturated (g) 1.009 0.024 1.033 8.264