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Receta Baked Brie With Figs And Herbs
by Global Cookbook

Baked Brie With Figs And Herbs
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  Raciónes: 8

Ingredientes

  • 2 ounce dry figs, preferably Calmyrna, coarsely sliced, about 1/3 c.
  • 1/4 c. minced fresh mint
  • 1 Tbsp. honey
  • 1 1/2 tsp chopped fresh thyme
  • 1/4 tsp pepper
  • 1 pkt (15 ounces) whole Brie cheese Assorted Crackers

Direcciones

  1. Preheat oven to 425. In bowl combine first 5 ingredients. With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.
  2. Press half of fig mix onto bottom half of cheese; cover with top half of cheese. Press remaining fig mix onto top of cheese. Bring edges of foil up around cheese; wrap. Bake on oven rack till hot, 5-10 min. Let stand 5 min. Unwrap; transfer to serving platter. Serve with crackers. 8 servings