Emprimir
Correo Electrónico
 |
Ingredientes
- 1 small brie (about 125g or 4 1/2 oz) per person
- 1 big heaped tablespoon fruit mince per person
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 428 | |
| Calories from Fat 311 | 73% |
| Total Fat 35.43g | 44% |
| Saturated Fat 22.29g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 805mg | 34% |
| Potassium 195mg | 6% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.58g | 0% |
| Protein 26.56g | 42% |
%20with%20the%20rack%20in%20the%20centre%20position,%20and%20bring%20the%20brie%20to%20room%20temperature.%3C/p%3E%3Cp%3EUnwrap%20the%20brie%20put%20them%20into%20wide,%20shallow%20ramekins.%20Use%20a%20potato%20masher%20to%20squash%20them%20just%20until%20they%20have%20split%20around%20the%20sides%20in%20a%20few%20spots%20and%20the%20top%20has%20become%20concave.%20You%20can%20use%20your%20fingers%20to%20press%20into%20the%20top%20a%20bit%20more,%20if%20necessary.%20You%20want%20it%20at%20least%201/2cm%20(1/5%E2%80%B3)%20deep.%3C/p%3E%3Cp%3ESpoon%20a%20generous%20heaped%20tablespoon%20of%20fruit%20mince%20into%20the%20hollow%20on%20top%20of%20each%20brie.%3C/p%3E%3Cp%3EArrange%20the%20ramekins%20on%20a%20baking%20sheet%20and%20bake%20for%2010%20%E2%80%93%2015%20minutes,%20until%20desired%20degree%20of%20meltiness.%20I%20let%20mine%20go%20for%20about%2015%20minutes,%20until%20fully%20melted%20and%20with%20a%20couple%20of%20little%20brown%20spots%20at%20the%20edge.%3C/p%3E%3Cp%3EServe%20the%20ramekins%20on%20plates%20(warn%20your%20guests%20that%20the%20ramekins%20will%20be%20hot!)%20with%20water%20crackers%20or%20slices%20of%20fresh%20baguette%20and%20a%20bunch%20of%20red%20grapes,%20paired%20with%20a%20glass%20of%20prosecco.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20cheese,%20dip,%20starter.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}