Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Brisket Au Jus' imprimido.

Receta Baked Brisket Au Jus
by Global Cookbook

Baked Brisket Au Jus
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 5 lb beef brisket
  • 2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 lrg onion sliced
  • 4 x celery ribs
  • 1/2 c. tomato paste
  • 1/2 c. tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 c. brewed coffee

Direcciones

  1. Place brisket, fat- side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery. Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
  2. Bake brisket at 325 degrees for 1 hour. Cover and bake 2 more hrs, basting with pan juices occasionally. Add in coffee; cover and bake 2 more hrs, checking every 30 min for dryness. Add in 1/4 c. water, if necessary.
  3. Remove brisket from pan; let stand 20 min. Cut brisket across grain into thin slices using a sharp knife. Strain pan drippings, and serve with sliced brisket.
  4. This recipe yields 6 to 8 servings.