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Baked Butternut Squash And Parsnips - Recipe Cost

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2 med White or possibly yellow onions, thinly sliced

2 med Butternut squash (about 3 pounds)

1/2 tsp Nutmeg Salt and freshly grnd black pepper, to t

3/4 c. Freshly grated good quality Parmesan chees

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 1/2 lb Parsnips	1/4 lb	$1.99 per pound	$0.50
2 sm Oranges, peeled, seeded and coarsely chopp	1/3 oranges	$1.00 per item	$0.33
2 Tbsp. Honey	1 teaspoon	$4.69 per 12 ounces	$0.10
2/3 c. Fruity white wine	1 tablespoon	n/a
1/3 c. Defatted chicken or possibly vegetable stock	2 2/3 teaspoons	$3.69 per 32 ounces	$0.05
Total per Serving			$1.05
Total Recipe			$6.32