Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Cajun Red Snapper' imprimido.

Receta Baked Cajun Red Snapper
by Global Cookbook

Baked Cajun Red Snapper
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water
  • 6 clv garlic, crushed
  • 4 whl Green Onion Stalks
  • 1 c. Green Onions, minced (green tops, included)
  • 1 c. Celery, finely minced
  • 3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish

Direcciones

  1. Cover red Snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute/fry green onions and celery in till just tender, then stuff cavity of fish with mix. Bake Snapper at 425 F (45-50 min); remove from oven and garnish with whole green onion stalks and parsley. Serve immediately.
  2. Servings: 4-6
  3. Cooking Time: 45-50 Min