Receta Baked Cake Donuts
Baked Cake Donuts dipped in chocolate and covered in sprinkles; it’s a beautiful thing. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop! Think Sunday breakfast during the holidays, what fun would that be!?
BAKED CAKE DONUTS
As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over. Schools just went back this week and kids are going to need breakfast. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy!
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You will need:
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup buttermilk (buttermilk hack below if you don’t have any on hand!)
2 eggs, beaten
2.5 Tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chocolate chips
1 teaspoon coconut oil
Sprinkles!
Kitchen Tools You May find useful:
Donut pan
Large bowl
Zipper plastic bag
If you don’t have buttermilk, which I often don’t, you can easily make some with this hack – to a measuring cup, add 1 Tablespoon lemon juice or vinegar then finish filling to 1 cup with milk. Let stand for 5-10 minutes to let milk curdle. Voila – buttermilk.
Enjoy your homemade baked cake donuts. Once you make them the first time, you’ll be making them over and over again!
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MORE BREAKFAST IDEAS YOU MIGHT LIKE:
If I want something indulgent for breakfast, Strawberries & Cream Stuffed French Toast is a top choice. Delicious!
You really have to try this Mocha Smoothie Bowl, a great way to get up in the morning!
If you’re like me and ready to run out the door in the morning, make sure you make yourself a Loaded Coffee Smoothie first.
If you have kids, you’ll thank me for these Homemade Freezer French Toast Sticks. Perfect for popping in the microwave on busy school mornings. Baked Cake Donuts Print Baked Cake Donuts dipped in chocolate and covered in sprinkles. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop! Author: Melissa Williams Category: Breakfast Servings: 12 donuts Ingredients 2 cups flour ⅔ cup sugar 2 teaspoons baking powder ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt ¾ cup buttermilk 2 eggs, beaten 2.4 Tablespoons butter, melted 1 teaspoon vanilla 1 cup chocolate chips 1 teaspoon coconut oil Instructions Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick spray. Set aside. To a large bowl, all all of the dry ingredients. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined. Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly. Bake for 7-9 minutes or until golden brown. While they are cooling, to a microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds, stir, then microwave another 30 seconds (as needed) and stir until smooth. Dip each cooled donut into the melted chocolate and immediately top with sprinkles. Enjoy! 3.5.3208 About Latest Posts