Receta Baked Camembert Cheese - Detailed Nutritional Facts
Amount Per Serving
10 servings in recipe |
camembert cheese
3.8g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.75 | 0.75 | 7.5 |
Total Fat (g) | 0.92 | 0.92 | 9.2 |
Carbohydrates (g) | 0.02 | 0.02 | 0.2 |
Ash (g) | 0.14 | 0.14 | 1.4 |
Calories (kcal) | 11.4 | 11.4 | 114.0 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 1.97 | 1.97 | 19.7 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 0.02 | 0.2 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 14.744 | 14.744 | 147.44 |
Iron (mg) | 0.01 | 0.01 | 0.1 |
Magnesium (mg) | 0.76 | 0.76 | 7.6 |
Phosphorus (mg) | 13.186 | 13.186 | 131.86 |
Potassium (mg) | 7.106 | 7.106 | 71.06 |
Sodium (mg) | 31.996 | 31.996 | 319.96 |
Zinc (mg) | 0.09 | 0.09 | 0.9 |
Copper (mg) | 0.001 | 0.001 | 0.01 |
Manganese (mg) | 0.002 | 0.002 | 0.02 |
Selenium (mcg) | 0.6 | 0.6 | 6.0 |
Vitamin A, IU (IU) | 31.16 | 31.16 | 311.6 |
Retinol (mcg) | 9.12 | 9.12 | 91.2 |
Vitamin A, RAE (mcg_RAE) | 9.158 | 9.158 | 91.58 |
Beta Carotene (mcg) | 0.456 | 0.456 | 4.56 |
Vitamin E (mg) | 0.01 | 0.01 | 0.1 |
Vitamin D (IU) | 0.456 | 0.456 | 4.56 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.001 | 0.001 | 0.01 |
Riboflavin (mg) | 0.019 | 0.019 | 0.19 |
Niacin (mg) | 0.024 | 0.024 | 0.24 |
Pantothenic acid (mg) | 0.052 | 0.052 | 0.52 |
Vitamin B-6 (mg) | 0.009 | 0.009 | 0.09 |
Folate (mcg) | 2.356 | 2.356 | 23.56 |
Vitamin B-12 (mcg) | 0.05 | 0.05 | 0.5 |
Choline (mg) | 0.6 | 0.6 | 6.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.012 | 0.012 | 0.12 |
Threonine (g) | 0.027 | 0.027 | 0.27 |
Isoleucine (g) | 0.037 | 0.037 | 0.37 |
Leucine (g) | 0.07 | 0.07 | 0.7 |
Lysine (g) | 0.067 | 0.067 | 0.67 |
Methionine (g) | 0.022 | 0.022 | 0.22 |
Cystine (g) | 0.004 | 0.004 | 0.04 |
Phenylalanine (g) | 0.042 | 0.042 | 0.42 |
Tyrosine (g) | 0.044 | 0.044 | 0.44 |
Valine (g) | 0.049 | 0.049 | 0.49 |
Arginine (g) | 0.027 | 0.027 | 0.27 |
Histidine (g) | 0.026 | 0.026 | 0.26 |
Alanine (g) | 0.031 | 0.031 | 0.31 |
Aspartic acid (g) | 0.049 | 0.049 | 0.49 |
Glutamic acid (g) | 0.159 | 0.159 | 1.59 |
Glycine (g) | 0.014 | 0.014 | 0.14 |
Proline (g) | 0.089 | 0.089 | 0.89 |
Serine (g) | 0.042 | 0.042 | 0.42 |
Cholesterol (mg) | 2.736 | 2.736 | 27.36 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.58 | 0.58 | 5.8 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.267 | 0.267 | 2.67 |
Polyunsaturated (g) | 0.027 | 0.027 | 0.27 |