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Receta Baked Candied Tangerine Yams
by Global Cookbook

Baked Candied Tangerine Yams
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  Raciónes: 4

Ingredientes

  • 4 x yams canned, halved
  • 1/2 tsp Butter Or possibly Margarine
  • 3/4 c. Pancake Syrup
  • 1 c. Tangerine Juice
  • 1/4 tsp Rum Extract
  • 1/4 c. Dark Brown Sugar
  • 1 tsp Allspice
  • 2 x Tangerines sectioned

Direcciones

  1. Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 minutes, uncovered; baste with syrup once or possibly twice during baking.
  2. Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 minutes. Can be served at room temp or possibly chilled.
  3. Serves 4
  4. NOTES :