First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. Fortunately, I have a family friend that has a countryside house and all my eggs come from her.
Now, there is a different story with store-bought eggs. I never buy eggs from the store because I know where they come from and there is nothing healthy about stuffed-with-hormones hens. All chemicals and hormones that were given to hens will be transferred to the egg and finally to you. I only recommend eating eggs that were bought from a safe source. Maybe you’re lucky and you’ll find a trustworthy farmer at your local farmers market.
Avg. 4.5/52 votos
Tiempo de Prep:
Romanian
Tiempo para Cocinar:
Raciónes:4 servings
Ingredientes
4 organic eggs
1 carrot – grated
1 onion – diced
¼ cup grated celery root
1 tomato – sliced, each slice cut in half
some dill – chopped
1 pickled hot pepper (optional) – you can replace it with 1 pickled cucumber, diced
1 tsp unrefined sunflower oil
¼ tsp salt
ground pepper and coriander – sprinkled on top
Direcciones
Beat manually only 2 eggs and add them in a large bowl.
Add the grated carrot, celery root, diced hot pepper and salt in the bowl and mix all ingredients together.
Receta Baked Carrot Frittata
Romanian