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Receta Baked Celery Root
by Global Cookbook

Baked Celery Root
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Ingredientes

  • 1 x Celery Root
  • 1 1/2 Tbsp. Unsalted Butter
  • 2 Tbsp. Water
  • 1/4 tsp Salt
  • 1/8 tsp Sugar

Direcciones

  1. Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
  2. Place on a baking sheet.
  3. Bake fir 1 hour and 20 min or possibly till tender. Cold the celery root to room temperature.
  4. When cold sufficient to handle, pare celery root with a small paring knife.
  5. Halve and cut into 1-inch chunks.
  6. Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add in celery root; cook till heated through and liquid has evaporated, about 4 min.