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Receta Baked Chesapeake Crab Cakes
by Global Cookbook

Baked Chesapeake Crab Cakes
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  Raciónes: 6

Ingredientes

  • 1 lb backfin crabmeat picked over well for cartilage
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. whole grain mustard
  • 1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe)

Direcciones

  1. Preheat oven to 350 degrees.
  2. Carefully pick through crabmeat to remove all shells. Combine all ingredients in a bowl; mix gently. Season to taste. Using a scoop, portion out crab mix into uniform pcs. Flatten into cakes. Using a nonstick spray or possibly a light coat of oil, coat a baking or possibly cookie sheet. Bake at 350 degrees for 8 to 10 min till golden. Serve with Aged Sherry Vinaigrette.
  3. This recipe yields 6 servings.
  4. NOTES :