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Receta Baked Chicken
by Global Cookbook

Baked Chicken

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	Raciónes: 6

Ingredientes

1/2 c. Flour
2 x Beaten Large eggs
1/2 c. Buttermilk

1 Tbsp. Dijon mustard
2 c. Crushed cornflakes
6 x Chicken legs or possibly thighs

Direcciones

Dip chicken pcs in flour then beaten Large eggs and then in crumb mix.
Bake in warm oven 425 F about 25 min.