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Receta Baked Chicken and summer roasted veggies
by "Cheffie Cooks"

Baked Chicken and summer roasted veggies

Wonderful light summer evening supper, super simple and delicious.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 Large Boneless/skinless chicken breasts (split)
  • 1/4 cup halved cherry tomatoes
  • 1/2 zucchini
  • 1/2 cup chicken stock
  • 1/4 cup fresh corn
  • dash of garlic salt
  • white pepper, to taste
  • parsley

Direcciones

  1. Pre Hear Oven 375 F/400F
  2. In a baking dish add split chicken breasts, chicken stock cover with foil and bake 35 minutes (add pan of covered veggies at the 20 minute mark)*
  3. On a non stick sheet pan add cut veggies, seasonings, cover with foil and bake 15 minutes (@ 400 F)
  4. Slice split baked chicken breast serve with roasted veggies
  5. Enjoy!