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Receta Baked Chicken And Ziti
by Global Cookbook

Baked Chicken And Ziti
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Ingredientes

  • 1/2 lb Skinless boneless chicken breast, cut into 1/4" strips
  • 1 x Onion, minced
  • 2 x Cloves garlic, chopped
  • 28 ounce Crushed tomatoes, no salt added
  • 1 tsp Black pepper
  • 1/2 tsp Italian Seasoning
  • 2 c. Penne pasta
  • 2/3 c. Fat-free ricotta cheese
  • 1/3 c. Shredded lowfat mozzarella cheese
  • 2 Tbsp. Grated parmesan cheese

Direcciones

  1. Spray a large nonstick skillet with nonstick cooking spray; heat.
  2. Add in the chicken and cook, turning as needed, till lightly browned, 5-6 min. Transfer to a plate.
  3. Preheat the oven to 375 degrees.
  4. Spray the same skillet with more nonstick cooking spary. Add in the onion and garlic; cook, stirring as needed, till softened, about 5 min. Add in the tomatoes, Italian seasoning and pepper; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, till the mix is thickened slightly, 8-10 min.
  5. Meanwhile, cook the ziti according to package directions. Drain and mix with the ricotta cheese.
  6. Pour half of the tomato mix into a 13X9" baking pan, layer with the ziti mix, the chicken and the remaining tomato mix.
  7. Sprinkle with the cheeses. Bake till warm and bubbling and the cheese is melted, 15-20 min.