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Receta Baked Chicken Breast And Tomato Saucewith Artichoke Hearts
by CookEatShare Cookbook

Baked Chicken Breast And Tomato Saucewith Artichoke Hearts

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Ingredientes

4 whole chicken breasts sprinkled with garlic pwdr
2 lbs. stewed tomatoes, minced, don't drain
2 (6 ounce) marinated artichoke hearts, minced and liquid removed
1 clove garlic, chopped

1 teaspoon sugar
1 T lemon juice
Healthy pinch of red pepper to taste

Direcciones

Bake chicken breast 350Â°F. for 20 min or possibly till done.In a saucepan heat together remaining ingredients and simmer 10 min. Pour sauce over chicken and bake 5 more min. Serve on angel hair pasta.