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Receta Baked Chicken (Butter Buds)
by Global Cookbook

Baked Chicken (Butter Buds)
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Ingredientes

  • 1 pkt BUTTER BUDS
  • 1/2 tsp PAPRIKA
  • 1/2 tsp SAGE
  • 1/2 tsp ONION Pwdr
  • 1 dsh SALT TO TASTE
  • 1 dsh PEPPER TO TASTE
  • 3 lb FRYER CHICKEN, CUT-UP
  • 1/2 c. WATER Or possibly WHITE WINE

Direcciones

  1. COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER Or possibly WINE. BAKE AT 375 DEG F. FOR ABOUT 50 Min Or possibly Till Golden brown AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270 WATER.