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Baked Chicken Chimichangas - Recipe Cost

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6 x 10 inch flour tortillas nice flexible ones. If stiff, hot before filling

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. Chicken, cooked, shredded	1/3 cup	$0.98 per pound	$0.21
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.02
2 x Garlic, cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 Tbsp. Chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
16 ounce Salsa (choice of hotness)	2 2/3 oz	$3.29 per 15 1/2 ounces	$0.57
1/2 tsp Cumin, grnd	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Cinnamon pn Salt,(if necessary)	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 c. Refried beans Extra virgin olive oil (for basting)	2 tablespoons	$1.00 per 16 ounces	$0.09
Total per Serving			$1.02
Total Recipe			$6.13