| 2 c. grnd chicken |
1/2 cup |
$2.99 per pound
|
$0.78 |
| 1/2 c. evaporated lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.15 |
| 2 T Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 T instant onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. pickle relish, liquid removed |
1 tablespoon |
$3.79 per 24 fluid ounces
|
$0.08 |
| 1/2 c. evaporated lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.15 |
| 1 or possibly 2 c. finely crushed corn flakes |
1/3 cup |
$3.33 per 18 ounces
|
$0.07 |
| 2 T catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 2 teaspoon crumbled basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$1.32 |
| Total Recipe |
$5.27 |
Suggestions?