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Receta Baked Chicken Dijon
by Global Cookbook

Baked Chicken Dijon
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  Raciónes: 6

Ingredientes

  • 6 x Boneless skinless chicken Breasts -- about 2 pounds Salt and pepper -- optional
  • 1/3 c. Nonfat yogurt
  • 1/4 c. Dijon mustard
  • 1/2 c. Fine fresh bread crumbs
  • 1 tsp Dry marjoram
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. Preheat oven to 350 F. Lightly coat 1 or possibly 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mix on bottom sides of chicken. Place on baking sheets, coated sides down, leaving space between pcs. Spread mix over top. Combine bread crumbs, marjoram, salt and pepper. Sprinkle over chicken. Bake for 30 to 35 min till golden and no longer pink in= center.
  2. Makes 6 servings (about4-ounces each)