Receta Baked Chicken Fingers
Baked Chicken Fingers
April 1, 2014 By: Kathy Steger8 Comments
This might be the simplest chicken fingers recipe you’ll find. I am having writer’s block. It took me five minutes just to come up with that sentence. I kept searching for an idea I thought might come crawling out from deep within. All I came up with was nothing. Many nights I lay in bed for hours tortured by my own creativity and yet when the times comes I draw a blank. Go figure. Wow, I actually wrote an entire paragraph about nothing. Well since I am so uncreative today and did not photograph my very boring eats for our What I Ate Wednesday fun I might as well share a recipe. But if you’re curious what other bloggers are eating head on over to Peas & Crayons for a weekly party of food sharing. Happy Birthday to my love, my best friend and the best daddy I know – my husband Kurt. Briana and I love you! Baked Chicken Fingers
Rating 5.0 from 1 reviews
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins Ingredients
3 chicken breasts, cut into 3 strips each ½ cup Panko ¼ cup low fat Vegenaise (or mayo) salt to taste ¼ tsp paprika 1 tbsp grated parmesan cheese Instructions
Preheat the oven to 450 degrees. Season the chicken strips with salt. In a small bowl combine Panko, paprika and parmesan cheese. In another small bowl stir vegenaise. Dip each strip in vegenaise to coat slightly, then roll on the breadcrumb mixture until well coated. Arrange on a baking sheet. Repeat with the rest. Bake for about 20 minutes until the chicken is golden and cooked through inside. Notes Do not use smoked paprika in this recipe. You can also add a little cayenne pepper for an extra kick 3.2.2310
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