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Baked Chicken In White Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper to taste
2 chicken broth/stock cubes
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 - 3 1/2 pound) chicken (you can use whole or possibly cut up) 6 1/2 oz
$0.98 per pound
$0.40
1 yellow onion, minced 1/8 onion
$0.79 per pound
$0.02
2 stalks celery, minced 1/4 stalk
$1.99 per pound
$0.04
1 green sweet pepper, minced 1/8 pepper
$2.19 per pound
$0.07
1/2 teaspoon poultry seasoning 0.06 teaspoon
$9.99 per 12 ounces
$0.00
2 T white Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 c. white wine or possibly water 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $0.91
Total Recipe $7.30
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