Inicio » Recetas » Baked Chicken Legs

Print recipe cost
Baked Chicken Legs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 pcs Chickenlegs with thighs and Backs.
4 Tbsp. Oliveoil
2 pcs Bayleafs
Estragon, to taste
Thyme, Sage to taste
Salt, Pepper to taste
2 cups Chickenbroth
Ingredients Per Serving Qty Common Price Price per Serving
4 pcs Garlic Cloves,peeled,halved 1 piece
$4.00 per pound
$0.03
4 pch Saffron 1 pinch
$17.77 per 0.06 ounces
$1.83
18 ounce Tomatoes,peeled,quartered 4 1/2 oz
$1.99 per pound
$0.56
20 pcs Olives, black 5 piece
n/a
 
2 cups Wine,white dry 1/2 cup
$0.35 per fluid ounce
$1.40
Total per Serving $3.81
Total Recipe $15.26
Email Recipe Cost
or Cerrar