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Receta Baked Chicken Legs
by Global Cookbook

Baked Chicken Legs
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  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 4 pcs Chickenlegs with thighs and Backs.
  • 4 Tbsp. Oliveoil
  • 4 pcs Garlic Cloves,peeled,halved
  • 2 pcs Bayleafs
  • Estragon, to taste
  • Thyme, Sage to taste
  • 4 pch Saffron
  • Salt, Pepper to taste
  • 18 ounce Tomatoes,peeled,quartered
  • 20 pcs Olives, black
  • 2 cups Wine,white dry
  • 2 cups Chickenbroth

Direcciones

  1. Salt and skin chickenlegs. Fry in warm oil until light brown;add in the wine and the broth, bring to a boil than let simmer.
  2. Add in the seasons,tomatoes and olives.
  3. Cover and simmer for about 1 hour.
  4. Take chicken out and keep hot, por gravy through a sieve and let it boil down to half the volume;about 10 min.
  5. Add in olives back to gravy and pour over chicken and serve with bread.