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Receta Baked Chicken Paprika
by Global Cookbook

Baked Chicken Paprika
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Ingredientes

  • 1 whl boneless Chicken Breast
  • 8 ounce Lowfat sour cream
  • 2 Tbsp. Lemon Juice Paprika Salt and Pepper to taste Italian flavored Bread Crumbs

Direcciones

  1. Blend lowfat sour cream and lemon juice in medium mixing bowl. Add in 5-8 shakes of paprika and stir till the mix is well colored.
  2. Cut chicken into 4 pcs, or possibly more. Add in the chicken to lowfat sour cream mix and turn to coat. Cover and marinate at least 8 hrs. (For best results, you may prepare therecipe the night before serving.) Pre-heat oven to 375-F degrees. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper till well coated. Place the chicken in glass baking dish and bake for 35-45 min, or possibly till the top starts to brown. Serve hot.
  3. Serves 2 or possibly 3