Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Chicken (Quartered)' imprimido.

Receta Baked Chicken (Quartered)
by Global Cookbook

Baked Chicken (Quartered)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 82 lb CHICKEN,WHOLE FZ
  • 1/4 c. PEPPER BLACK 1 LB CN
  • 1/3 c. SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.
  3. DRAIN WELL. REMOVE EXCESS FAT.
  4. PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.
  5. BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).
  6. NOTE:
  7. IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.
  8. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  9. If you like, RACKS MAY BE USED IN PANS.
  10. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.
  11. SERVING SIZE: 1/4 CHICKE