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Receta Baked Chicken Salad
by Global Cookbook

Baked Chicken Salad
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Ingredientes

  • 2 x cooked chicken breasts cubed
  • 3/4 c. mayonnaise
  • 1 c. cooked rice
  • 1 can Cream of Chicken soup
  • 1 c. celery minced fine
  • 1 Tbsp. lemon juice
  • 1/2 tsp salt
  • 3 x hard boiled Large eggs sliced
  • 1 can water chestnuts liquid removed and sliced Topping:
  • 1 c. corn flakes
  • 1 c. slivered almonds
  • 1 stk butter or possibly margarine

Direcciones

  1. Combine all ingredients in casserole. Top with 1 c. corn flake crumbs sauteed with 1 c. slivered almonds in 1 stick butter over moderate heat. Bake at 350 degrees for 25 min.
  2. This can be made in advance and top with crumbs and almonds just before baking.