Receta Baked Chicken Wings
Baked Chicken Wings Recipe
Light, crisp and flavorful, these baked chicken wings are perfect for parties or a great way to indulge yourself during the weekend.
Ingredients:
- Chicken Wings – 8 to 10, wing tips removed
- Olive Oil – 2 tblsp
- Garlic – 3 cloves, halved
- Sambar Onion (Shallots) – 1 tblsp, chopped
- Onion – 1, small, quartered and separated
- Rosemary – 1 sprig
- Sage Leaves – 2
- Thyme – 1/2 tsp, dried
- Oregano – 1/2 tsp, dried
- Dry White Wine – 1/4 cup
- Tomato Sauce – 1/4 cup
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Rinse and pat dry the chicken wings.
2. Split them into two pieces and place them in a large baking dish.
3. Drizzle olive oil on top and sprinkle salt and pepper powder.
4. Add the garlic, sambar onions, rosemary, onions, sage, thyme and oregano.
5. Toss well until the wings are evenly coated.
6. Place it in a preheated oven at 350F for 10 to 15 minutes or until lightly browned, stirring once or twice.
7. Add the white wine and cook for another 3 to 5 minutes.
8. Add the tomato sauce and stir well.
9. Bake for another 10 minutes or until the chicken wings are browned and cooked.
10. Remove, cool and serve warm.
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