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Receta Baked Chicken With A Twist
by Global Cookbook

Baked Chicken With A Twist
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Ingredientes

  • 1 1/2 lb Chicken parts
  • 3 slc Bacon
  • 1/2 can Cream of mushroom soup, condensed
  • 1/2 c. Lowfat sour cream
  • 4 ounce Macaroni,twists, cooked as directed Chopped parsley

Direcciones

  1. Arrange chicken, skin side up, in a shallow baking pan (13 x 9 x 2") Cut bacon in 2 inch lengths; lay over chicken. Bake uncovered, at 350 for 45 minutes: pour off some of the drippings, if you like. Blend soup and lowfat sour cream: pour over chicken. Continue baking another 30 minutes. or possibly till chicken is tender. Meanwhile, cook macaroni as directed:drain. Transfer chicken pcs to a serving dish: mix macaroni with mushroom sauce: arrange on dish with chicken garnish with parsley.
  2. Makes 6 servings.
  3. You can reduce the fat by using skinless chicken and reduced fat soup and reduced fat lowfat sour cream.
  4. For an extra treat, tear 4 ounces sliced dry beef into shreds (rinsed)
  5. put this into baking pan before chicken. Then proceede with recipe as given above