CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Surimi seafood or possibly crab 2 oz
$24.99 per pound
$3.12
8 x Boneless skinless chicken breasts, I use 6 oz 1 chicken breasts
$2.99 per pound
$0.47
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/8 c. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. Chablis wine 1 1/2 teaspoons
$0.39 per fluid ounce
$0.10
12 slc White bread 1 1/2 slice
$2.49 per 22 ounces
$0.15
1/4 c. Margarine 1 1/2 teaspoons
$5.89 per 45 ounces
$0.03
1/4 c. Onion, diced 1 1/2 teaspoons
$0.79 per pound
$0.01
1/4 c. Celery, diced 1 1/2 teaspoons
$1.99 per pound
$0.01
1/4 c. Chicken stock 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1 tsp Poultry seasoning 1/8 teaspoon
$9.99 per 12 ounces
$0.01
1/4 tsp White pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.97
Total Recipe $31.74
Email Recipe Cost
or Cerrar