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Receta Baked Chicken With Mushrooms And Artichokes
by Global Cookbook

Baked Chicken With Mushrooms And Artichokes
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Ingredientes

  • 4 x chicken breast halves Salt and pepper
  • 1 x 6 oz jar marinated artichoke hearts
  • 8 ounce mushrooms sliced
  • 5 x green onions minced
  • 1 c. dry white wine

Direcciones

  1. Preheat oven to 350F. Season chicken breast halves with salt and pepper.
  2. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over.
  3. Bake till chicken is cooked through. about 45 min.
  4. Serves 4.