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8 x skinless, boneless chicken breast halves
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1 c. brown sugar
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4 x fresh peaches - peeled, pitted and sliced
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1/8 tsp grnd ginger
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1/8 tsp grnd cloves
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2 Tbsp. fresh lemon juice
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1 x Preheat oven to 350 degrees F (175 degrees C).
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2 x Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with
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1/2 c. of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 c. brown sugar, ginger, cloves and lemon juice.
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3 x Bake at 350 degrees F (175 degrees C) for about 30 min, basting with
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